My grandma was a wonderful baker and always made the most delicious frosted orange cookies around the holidays. Fortunately, she had written down the recipe and our family has been able to enjoy them even though she is no longer with us.
I had forgotten about them, but at my Aunt and Uncle’s house last Christmas, my son came out of the kitchen with a handful of orange cookies that my aunt had made. He told me that he just couldn’t stop eating them because they were so good. At that point, I knew I had better get the recipe. After all, they are SO good–more like addicting.
I was going to make these cookies and share the recipe with you, however I didn’t have a single orange in the house. But I did have some lemons! And when life literally hands me lemons, I’m not one to make lemonade. I’m a baker; I bake them into lemon bars, lemon cake and this time, lemon cookies.
These have a light, cakey cookie base freckled with lemon zest and are topped with a slightly tart lemon frosting. What says “Spring” more than that?
I have a feeling that my grandma would have loved this update on an old classic–I hope you do, too!