S’mOreo Bars

25 March, 2013

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Marshmallow and chocolate is one of my favorite combinations. In fact, I get nervous right around this time of year because I adore those little Russell Stover chocolate covered marshmallows in whatever-holiday-it-is shapes, and there is a long stretch between Easter and Halloween. Is anyone with me in thinking that they really should consider a Fourth of July line of candy?

While I’m on the subject of chocolate, marshmallow, and Easter, I’m going to let you in on a delicious, yet dirty little secret that has become my very favorite treat throughout the Spring. This may sound slightly grotesque to some, but I take a yellow Peep bunny (specifically), remove the head, and put a Cadbury Mini Egg on each sticky part…then consume the crunchy, chocolaty, marshmallowy delight! I know, it’s gross. But so good!

Alrighty then, now onto a treat you can enjoy no matter what the season. My family instantly fell in love with s’mores bars, and I especially liked them for their soft and chewy crust versus the hard cookie used for traditional s’mores. Needless to say, we’ve fallen in love with s’mores bars over and over and over again!

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However, my husband is quite the chocolate fanatic to the point that he orders his chocolate sundaes with chocolate ice cream, hot fudge sauce, and chocolate whipped cream if they have it. I had come across an idea for “S’mOreos”- replacing the graham cracker with an Oreo-and couldn’t believe that he hadn’t ever thought of that on a campout before. Then a lightbulb went off in my head: I could make them in a pan, just like our beloved S’mores Bars!

The “cookie” part contains both cocoa powder and an entire package of Oreos (minus the mandatory cookies that find their way into your mouth), which makes them extremely rich and decadent.

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Follow that up with two jars of Marshmallow Creme. You could get away with one, but not in my household.

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This does cause a lot of “oozing” after the bars are cut, but who cares? Layer three giant Hershey bars on top of that, and more of that delicious cookie dough and you’ve got yourself some S’mOreo Bars!

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S’mOreo Bars

Ingredients

1 cup butter

1 1/2 cups sugar

2 large eggs

1 teapoon salt

1 cup unsweetened cocoa powder

1 3/4 cups all purpose flour

1 package Oreo cookies, crushed in a food processor or by hand

2 jars of Marshmallow Creme

3 XL (4.4 oz) Hershey's Milk Chocolate Bars

Instructions

Preheat oven to 350 degrees F. Butter the bottom and sides of a 9"X13" baking pan with the butter wrappers. (A little tip I learned from my friend, Jennifer!)

Melt butter in the microwave. In a mixer with paddle attachment, combine melted butter and sugar. Add eggs one at a time. Next, add the cocoa powder and salt, followed by the flour.

Finally add the Oreos and stir until just combined.

Spread half of the mixture into the prepared baking dish.

Next, spread the Marshmallow Creme on top, followed by the three chocolate bars.

Top with remaining chocolate cookie mixture, smoothing out the top as much as possible.

Bake for 22-25 minutes. As tempting as they are to eat immediately, they really are a big mess to cut into right away. Let them cool at room temperature for at least an hour, and then ENJOY!

Cookie base adapted from a recipe by Cannella Vita

http://www.mysugarcoatedlife.com/2013/03/25/smoreo-bars/

 

6 responses to S’mOreo Bars

  1. Jennifer Wilson 25 March, 2013 at 3:37 pm

    Hey! I see one of my favorite baking tips made it into this post!

  2. Samantha San Souci 25 March, 2013 at 5:42 pm

    Oh, man. Can’t wait to make these!!

  3. stephanie san souci 25 March, 2013 at 6:15 pm

    This looks sooo amazing!!!

  4. Claudia Kindle 25 March, 2013 at 6:29 pm

    Good job, Jodi!! Thanks for all the yummy photos! Is this dessert legal???

  5. those bars are insane!!! Can’t wait to try them!